Traveling on your Stomach
An appetite whetting guide to food and travel writing
Wednesday, March 16, 2011
Process Writing
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The process I went through when drafting and re-drafting the three major assignments this quarter varied from piece to piece. The hardest...
Tuesday, March 15, 2011
Review: Taverna Ouzo (final draft)
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Taverna Ouzo Intended publication: The Index FOR THOSE of us college kids looking to kick back on a Saturday night and order a drin...
Saturday, March 12, 2011
Taverna Ouzo: Part 3
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Now that I have visited Taverna Ouzo, written a review about the experience, and received feedback in workshop, I see my pre-writing (titled...
Monday, March 7, 2011
Review: Taverna Ouzo (first draft)
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Taverna Ouzo Intended publication: The Index FOR THOSE of us college kids looking to kick back on a Saturday night and order a drink, or m...
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Saturday, March 5, 2011
Taverna Ouzo: The Anticipation
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My experience with Greek food extends about as far as my 7th grade end-of-the-year toga party, to which my classmates and teachers brought a...
Thursday, March 3, 2011
Final Draft: The Perfect Meal
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The onions hit the pan with a satisfying sizzle, flecking my kitchen counter top with pin-sized medallions of smooth olive oil, as I stoo...
Monday, February 28, 2011
Good Eats: Sam Sifton and the New York Times
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Ah, if only all of us could have a To Do list like Sam Sifton. Wouldn't that be the life? To eat, to drink, and to get paid. Far mor...
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