Thursday, February 24, 2011

Secret Ingredients

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I had mixed feelings about Tuesday’s reading of Secret Ingredients: The New Yorker Book of Food and Drink.  To me, many of the articles i...
1 comment:
Sunday, February 13, 2011

The Perfect Meal: Rough Draft

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For my Perfect Meal, I wanted to see if I could make an entire meal from fresh, local foods, either from farmers or stores committed to prac...
13 comments:
Wednesday, February 9, 2011

Eat Real Food

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This article  is relevant to a number of things we have been addressing in class.  From Katie's CYOA, to Kelsey's food pyramid post,...
1 comment:

Memoir Writing- Final Draft, "Our Sevilla"

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It was swelteringly hot.  The bright Spanish sun showed no mercy on our pale, Midwestern skin as Lobo and I, tired, sunburned, and thirsty,...
1 comment:
Monday, February 7, 2011

The Omnivore's Dilemma, Part 3 "Hunting, a Religious Experience?"

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After Thursday's in-class discussion about the religious experience associated with food, I thought it was really interesting that Part ...
2 comments:
Saturday, February 5, 2011

Baconnaise

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After our recent in-class discussion about processed, unhealthy foods, I felt the need to share this product with you.  An item that, in my ...
4 comments:
Thursday, February 3, 2011

The Omnivore's Dilemma, Part 2 "The Pleasures of the Table"

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The pleasures of the table begin with eating, writes Michael Pollan, but they can end up anywhere human talk cares to go.  Pair that with a ...