Monday, February 28, 2011

Good Eats: Sam Sifton and the New York Times

›
Ah, if only all of us could have a  To Do  list like Sam Sifton.  Wouldn't that be the life?  To eat, to drink, and to get paid. Far mor...
Thursday, February 24, 2011

Secret Ingredients

›
I had mixed feelings about Tuesday’s reading of Secret Ingredients: The New Yorker Book of Food and Drink.  To me, many of the articles i...
1 comment:
Sunday, February 13, 2011

The Perfect Meal: Rough Draft

›
For my Perfect Meal, I wanted to see if I could make an entire meal from fresh, local foods, either from farmers or stores committed to prac...
13 comments:
Wednesday, February 9, 2011

Eat Real Food

›
This article  is relevant to a number of things we have been addressing in class.  From Katie's CYOA, to Kelsey's food pyramid post,...
1 comment:

Memoir Writing- Final Draft, "Our Sevilla"

›
It was swelteringly hot.  The bright Spanish sun showed no mercy on our pale, Midwestern skin as Lobo and I, tired, sunburned, and thirsty,...
1 comment:
Monday, February 7, 2011

The Omnivore's Dilemma, Part 3 "Hunting, a Religious Experience?"

›
After Thursday's in-class discussion about the religious experience associated with food, I thought it was really interesting that Part ...
2 comments:
Saturday, February 5, 2011

Baconnaise

›
After our recent in-class discussion about processed, unhealthy foods, I felt the need to share this product with you.  An item that, in my ...
4 comments: